INSPECTION REPORT Health Protection LQUN-ASPRF3

PREMISES NAME Hana Foods		Tel: (604) 939-5588 Fax: (604) 939-5802
PREMISES ADDRESS 1648 Langan Ave Port Coquitlam, BC V3C 1K5		INSPECTION DATE November 1, 2017	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Ji Young Kim		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - Cooling procedures have been developed but still not meeting the requirements. Food temperatures are being tested and recorded hourly, but temperatures are not dropping fast enough. Ensure to meet the cooling procedures of cooling food to 20C within 2 hours, and then placing in the fridge and cooling down to 4C within 4 hours. Continue to put foods in smaller, shallow pans and purchase cooling wands or paddles to help cool foods. Investing in an ice making machine will allow an ice-water bath to cool foods down quickly. Options will be explored to meet the cooling requirements. - All plastic, protective coating has been removed; all raw wood shelves have been painted; the coving in the Kimchi area has been repaired and sealed; the drain pipe for the 3-comp sink in the Deli area has been repaired and it no longer leaks; and damaged equipment and utensils have been replaced. - Sanitizer spray bottles are labeled; chemicals relocated out of the food storage area; and the cement floors are in the process of being resealed. - Ensure all cement floors are sealed by their correction date (February 2018). - Potato peeling machine was cleaned. **Discussed the development of FoodSafety Plans and the ideal format. Ensure to submit the requested item by Nov. 14/17 via email, at which time it will be reviewed for completeness.**