INSPECTION REPORT Health Protection TGIL-C8DM4K

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (REPEATED VIOLATION) - Chopped cilantro container (garnish) without any lid was found next to the hand wash station. Corrective Action(s): Store garnish away from the hand wash station to prevent the risk of contamination. The staff discarded the cilantro at the time of inspection. Consider installing the splash guard between the handwash station and food prep table if you prefer to store garnish on the food prep table. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-C89M6J of Oct-28-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 3 compartment sink: a. sanitizer measured to be 50ppm, and b. signage posted indicates water temperature shoudl reach 77°C. Correction: a. sanitizer at 3 compartment sink should be between 100-200ppm bleach. This can be achieved by mixing 0.5tsp unscented bleach / 1L water. b. tap water generally does not reach 77°C; tap water measured 39.5°C at time of inspection; use above (a) sanitizer mixing ratio to mix proper sanitizer solution. Correct by: immediately Code 401 noted on Routine inspection # TCHN-C89M6J of Oct-28-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: prep area hand wash station broken; right handle does not work Correction: contact technician to have above area repaired. Correct by: immediately

Comments

Follow-up inspection conducted to the routine inspection (inspection report #TCHN-C89M6J). Observations made: - 3 compartment dishwashing sink was available for washing dishes. The concentration of bleach solution in one of the sink was measured at 200ppm. - Handwash station was repaired and fully functional. Adequate supply of hot and cold water, liquid soap and single use paper towels was provided. - Handle-less scoop was stored outside in a sanitary manner. Use proper scoops with handles for food handling practices.