INSPECTION REPORT Health Protection MUPN-D35TQR

PREMISES NAME Inkantu Peruvian Artisan Cuisine		Tel: Fax:
PREMISES ADDRESS 19166 McMyn Rd Pitt Meadows, BC V3Y 2J3		INSPECTION DATE March 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line cooler and tall cooler in kitchen were around 8C. All coolers that hold potentially hazardous foods must be maintained at 4C or less. Temperature logs available but were not consistently maintained. Corrective Action(s): Coolers adjusted during inspection and food from line cooler moved to alternate cooler less than 4C. Ensure these are monitored daily and adjusted when needed to maintain 4C. If tall cooler in kitchen does not cool down to less than 4C within an hour then move all food to cooler in back until it is adjusted/repaired. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in spray bottle √ Low temperature dishwasher at or just above 50ppm chlorine √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection