INSPECTION REPORT Health Protection JSAS-C49RBR

PREMISES NAME KFC #090-003		Tel: (604) 451-0177 Fax:
PREMISES ADDRESS 331 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 23, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Anar Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen handsink soap dispenser - motion sensor is not working consistently. Corrective Action(s): Repair / replace soap dispenser to restore consistent function. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C Walk- in Freezer -6 C Top henny penny warmer 78 C, Bottom henny penny warmer 68 C Upright freezer -6 C Note: Do not overfill shelving with food product as this will restrict air flow needed to maintain temperature throughout unit. 1 door upright cooler 1 C, Warmer food trays: 67 - 81 C Gravy takeout drawer: 73 C Warmer inserts potato 80 C, gravy 78 C, corn 82 C Front pepsi cooler 7 C (no potentially hazardous food) COVID-19 Control Measures - COVID-19 Safety Plan in place - 3 plexiglass barriers along front service counter - Mask protocol in place, staff observed wearing facial masks - Handwashing protocols in place - Staff health screening in place - High touch surface disinfection schedule in place - Kay peroxide disinfectant provided for surface disinfection (contact time 5 minutes)