INSPECTION REPORT Health Protection NTSD-D5NQXW

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE May 27, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NTSD-D5KS5M of May-24-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chemical dishwasher at 0ppm of chlorine at the time of inspection. Correction: Immediately. Serve beverages and food in single use/take out utensils only. Contact service company. Repair the dishwasher (chlorine must be min as 50ppm. Test strips must be available; and staff must check concentration of a sanitizer in the cavity of dishwasher as per the sanitation plan.

Comments

- Chemical dishwasher at 50 ppm. - Low temperature dishwasher has been serviced. - Freezer at -10 deg C at the time of inspection (the freezer serviced). - FoodSafe is available at the time of inspection. Note: The operator requested staff members to take FoodSafe Course. A schedule for courses has been presented at the time of inspection.