INSPECTION REPORT Health Protection ZDER-AZBQD6

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE June 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dry wiping cloths noted at cooking station. Sanitizer bucket noted with 200 ppm chlorine detected. Corrective Action(s): Ensure all wiping cloths are kept in sanitizer solution of 100 ppm chlorine when not in use. Do not let wiping cloths stay on the counter to dry out and allow for microbic growth. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Glass light bulb noted in walk in cooler - no protective cover noted 2. Plastic Rubbermaid container noted with duct tape 3. Strainer noted with broken bits missing. Corrective Action(s): 1.Ensure light bulb is covered by protective cover or replaced with LED plastic bulb. Must protect food from potential glass hazard. 2./3. Replace/remove all damaged food containers and equipment to prevent possible contamination of damaged plastic or metal bits. Correction date: 1 week Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Excess boxes in hallway closet to the roof, clutter in side freezer room, plastic bags stored beside dishwasher held back by cutting board. Corrective Action(s): Ensure the above areas are organized and clutter free to prevent possible hiding places for pests and allow for easier cleaning and pest monitoring. Improvements have been made since past inspections. More work to be done. Correction date: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris accumulation around outside of walk in cooler fan and ceiling. Corrective Action(s): Ensure this area is added to routine cleaning. Clean has improved around cooking equipment and vent hood. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All temperatures satisfactory: 1) Walk in cooler: 3 C 2) Standing cooler: 4 C 3) Rice cooker 1) 72 C 2) 62 C 4) Hot holding unit: 61 C 5) Freezer: -18 C Handsink supplied with hot and cold running water, liquid soap and paper towel Health permit posted Sanitizer bucket noted at 200 ppm chlorine. Ideal concentration 100 ppm chlorine. Manual dishwashing with high heat sanitizing dishwasher noted at 73 C No signs of pest activity at the time of the inspection - pest control provided by Action PC. Onsite monthly. Back screen door in use and appears satisfactory. General sanitation has improved since previous inspections. Continued attention needed to ensure excess paper goods (cardboard boxes) and recyclable containers do not accumulate. *Wooden table in kitchen is showing signs of wear. Although this table is not used as a direct food contact surface (ie. cutting boards used on top), it must still be in good repair. Discussed repair/replacement of table with Operator in future.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZBQD6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment