INSPECTION REPORT Health Protection JCHY-CHLTUJ

PREMISES NAME Donair Hut (128th St)		Tel: (604) 498-6616 Fax:
PREMISES ADDRESS 9627 128th St Surrey, BC V3T 2X8		INSPECTION DATE August 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nissar Ahmad		NEXT INSPECTION DATE September 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pooling of water observed underneath the stainless worktable beside the ice machine. Floor drain observed to be clogged. Corrective Action(s): Clear the pool of water and service the clogged floor drain to prevent possible pest harbourage. Corrected by: September 2, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Single-use container and debris observed behind stand-up cooler and freezers in the dry storage area. Corrective Action(s): Clean and sanitize aforementioned areas. Corrected by: September 2, 2022. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving rack in the dry storage unit observed to be made of exposed wood. Corrective Action(s): Seal the exposed wood. All food contact surfaces must be of non-porous and easily cleanable material. Corrected: September 2, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for manual warewashing. Bleach (Chlorine-based) on-site. Prep cooler, display cooler, stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezer at back of house measured at -18C or lower. Hot-holding units measured at 60C or higher. Meats undergo secondary cooking step. Ice machine observed to be in sanitary condition. Ice scoop observed to be stored outside. Bubble tea scoops for jellies and powder observed to be stored outside from containers. In-house utensils cleaned every 1 hour. NOTE: Ensure to follow Sanitation Plan on daily cleaning and sanitizing underneath equipment to prevent possible pest harbourage.