209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw meat in two containers observed stored on top shelves in the walk-in cooler, above and beside ready-to-eat foods. Staff moved the containers of raw meat to the bottom shelves during inspection.
Corrective Action(s): Do not store raw meat beside or on top of ready-to-eat foods to prevent potential contamination of food. All raw meat should be stored in designated separate sections of the coolers, preferably on bottom shelves (or as per approved food safety plan).
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Ten to twenty drain/fruit flies observed in kitchen, specifically in dishwashing and dry storage area. Sticky fly traps are observed in place throughout the kitchen in non-food preparation areas. Professional pest control company is contracted, however, pest reports are not available for review on site.
Corrective Action(s): Monitor fly population. Change fly traps frequently. Contact pest control company to assess where the flies are breeding/harbouring and to apply treatment to the affected area(s) (e.g. drains or pipes) as necessary. Keep all food covered to prevent potential contamination from flies. Submit the last two months pest reports to the health inspector for review. Continue to submit future pest reports to the health inspector until the next routine inspection.
To be corrected by: immediately
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation is unsatisfactory in the following areas, found with grease and/or food debris:
- All floors between major pieces of equipment
- All cooler and freezer handles
- Floors behind the dough machine
Corrective Action(s): Degrease, clean and sanitize all aforementioned areas to remove grease and food debris. Conduct regular cleaning of the facility, including but not limited to hard to reach areas (e.g. all floors and walls in the kitchen under and behind major pieces of equipment).
To be corrected by: Feb 15, 2024
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Food processor container observed with duct tape around the entire outside. The container is also observed with food debris. Staff voluntarily discarded the food processor container during inspection. Staff stated that the operator has ordered a new food processor container.
Corrective Action(s): Do not store equipment which is broken and/or not in good working order. Equipment which is taped is no longer smooth and easy to clean and sanitize between uses which increases risk of potential physical and biological contamination of food. All broken equipment must be replaced immediately and must not be used on site.
Violation Score: 3
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