INSPECTION REPORT Health Protection RHEN-BLJTHL

PREMISES NAME Down 2 Earth Plant Parlour		Tel: (604) 513-1142 Fax:
PREMISES ADDRESS 100 - 8912 202nd St Langley, BC V1M 4A7		INSPECTION DATE February 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alysa Ferguson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure to tighten up time/temp controls with: > Pasta noodles - Keep on ice (limit to two hours volumes and toss rest) or portion and keep in cooler until needed. > Cooked "meatballs" and "patties" - Add a cooling timer to protocol will encourage oversight with timing related to cooling. Cooling temps good. handwash stations good. dishwasher and surface sanitizing within parameters.