INSPECTION REPORT Health Protection ACLK-AG2R7T

PREMISES NAME Fiesta Loca Restaurant		Tel: (604) 393-3515 Fax: (604) 393-3608
PREMISES ADDRESS 26 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE November 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helmut Lohr		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls around the dishwashing area require cleaning due to mould and mildew growth -caulking needs to be cleaned and replaced as well -floor under dishwashing area requires cleaning, due to food debris Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -dishwasher at 50ppm Cl

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AG2R7T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment