INSPECTION REPORT Health Protection JVIK-BJ6V9F

PREMISES NAME Canco 109		Tel: (250) 681-2409 Fax:
PREMISES ADDRESS 5393 248th St Aldergrove, BC V4W 1C6		INSPECTION DATE November 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Subpreet Singh		NEXT INSPECTION DATE December 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed scoop ice cream freezer. Please note that a scoop ice cream requires the following: 1. Permit to Operate - this requires permit fees 2. Hand washing sink at the front service area. The sink is to be equipped with liquid soap, paper towel and hot & cold running water 3. There must be one person on-site at all time with a valid foodsafe level 1 certificate 4. Food safety plan & sanitation plan 5. Dipper well for scoops Corrective Action(s): Either install the requirement and submit the appropriate paperwork OR remove the scoop icecream unit. Until health approval has been given by our office, the ice cream unit is not to be used. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Scoop ice cream machine is not to be used until the requirements have been met in violation 307 and health approval has been given by our office. Two compartment sink available in back room Cooler <4C No sign of pest activity at time of inspection