INSPECTION REPORT Health Protection CQUY-CCQQ6E

PREMISES NAME Me 'N' Ed's Pizza Parlour (Port Coquitlam)		Tel: (604) 942-1200 Fax:
PREMISES ADDRESS 2233 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE March 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent activity noted in the food premises at time of inspection Corrective Action(s): Operator has obtained the services of a new pest control company. Pest control technician on-site at time of inspection to assess and remediate affected areas. Ensure to comply with recommendations of the pest control technician to remediate/eliminate the pest infestation. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Mouse droppings observed on non-food contact surfaces at time of inspection Corrective Action(s): -Spray affected areas with a chlorine bleach sanitizer solution, then clean and remove droppings using appropriate PPE (ie. face mask and disposable gloves). -Monitor surfaces in the food premises for new rodent droppings and clean/sanitize affected areas promptly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (72.3C)