INSPECTION REPORT Health Protection FEMI-DGQPSJ

PREMISES NAME Jamila's Kitchen & Grill		Tel: (604) 464-1000 Fax:
PREMISES ADDRESS 103 - 2733 Barnet Hwy Coquitlam, BC V3E 3L3		INSPECTION DATE May 16, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C - Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse.. - No Hot holding at time of visit - General food storage ok - 200ppm Quats available in labelled spray bottles. - Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. - No evidence of pest activity observed at this time. - Washroom handsink satisfactory. ** Ensure to cover foods fully in coolers after cooling process. **General sanitation of the facility satisfactory, however facility is getting old