INSPECTION REPORT Health Protection ZDER-AR5T8S

PREMISES NAME Boston Pizza #023		Tel: (604) 434-7555 Fax:
PREMISES ADDRESS 5801 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE September 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse noted in snap trap under bar beverage cooler. No other signs of pest activity noted in premise. Corrective Action(s): Ensure dead mouse is removed and additional pest control measures are in place to control any additional pest issues. Follow all pest control technician recommendations including additional cleaning under bar coolers - glass and food debris noted. Correction date: 2 days Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Grey pipe has slow water leaking in cupboard below bar sink against back wall. Water pooling on bottom of cupboard causing water damage. Corrective Action(s): Ensure all pipes are functioning properly and not leaking. Repair pipe and stop leak, Clean up water and replace cupboard if material can no be cleaned, or continue to be durable, non-absorbent. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks fully supplied hot & cold water, liquid soap and paper towel through out premises 1. Drawer coolers: 4 C 2. Grill cooler: 4 C 3. Dairy cooler: 2 C 4. Sauce cooler: 3 C 5. Walk in cooler: 3 C / freezer: -16 C 6. Pizza prep cooler: 3 C 7. Bar cooler: 3 C 8. Hot holding: soup: 68C / garlic butter: 71 C -Low temp dishwasher noted 100 ppm chlorine at the plate -Bar glasswasher noted 12.5 ppm iodine -Sanitizer buckets and bottles noted 200 ppm QUATS -Ice machine maintained in sanitary condition -Food is stored off the ground, labelled and covered -Regular handwashing practices observed during inspection -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AR5T8S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment