Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-C73VL7
PREMISES NAME
Steve's Poke Bar
Tel: (604) 559-7653
Fax:
PREMISES ADDRESS
8931 Cornerstone Mews
Burnaby, BC V5A 4Y7
INSPECTION DATE
September 21, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nguyen Huynh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Left sanitizer dispenser bottle empty - discharging water only
Back kitchen spray bottle noted without sanitizer - only water
Corrective Action(s): Ensure all sanitizer containers are available in front and back kitchen/ food prep areas at 200 ppm QUATS.
*No test strips available - get sanitizer test strips.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): No label noted on spray bottle with clear liquid.
Corrective Action(s): Ensure all chemical containers are properly labelled with its contents.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
All handsinks fully stocked with hot and cold running water, liquid soap and paper towel
Vegetable prep cooler, insert level: 3 C; undercompartment 2 C.
Protein prep cooler, insert level: 4 C; undercompartment 3 C.
Beverage display 4 C
Rice warmer 69 C.

Back
True fridge 2 C. Standup freezer -18 C.
Right sanitizer dispenser: 200 ppm QUATS
**Left sanitizer dispenser: Empty bottle
*Back sanitizer bottle noted 0 ppm QUATS detected (*violation noted above)
High temperature dishwasher 80 C at the plate
Temperature logs being taken daily
No signs of pest activity noted.
General sanitation excellent