INSPECTION REPORT Health Protection CTIN-BDGV25

PREMISES NAME Shell Select #C01238		Tel: (604) 299-2017 Fax:
PREMISES ADDRESS 6511 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE June 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anna Laporta		NEXT INSPECTION DATE June 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff is unsure which chemical to use on countertops. Asked for sanitizer but the bottles onsite were degreasers and cleaners. Corrective Action(s): Quats santiizer appear to be available in the back by mop sink. Manual mixing is required. Please prepare a labelled spray bottle containing 200-400ppm Quats sanitizer ready to use by follow up inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Cooler: 3C (milk and creamer carton stored in cooler) Prepackaged sandwiches onsite, no hot dogs Thermometer displayed in the unit Pop cooler: 3C Freezer: -18C Bleach water is used on the floor Handwash station: soap, paper towel, hot & cold running water available No apparent signs of pest noted during time of inspection