INSPECTION REPORT Health Protection LKIM-C6QU6N

PREMISES NAME Pizza Garden Brentwood		Tel: Fax:
PREMISES ADDRESS F5 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE September 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Logan Eren		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not at concentrations of 100 ppm Chlorine solution. Testing strips indicated solution is too low. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure testing strips are used after solution is made. Not enough chlorine bleach was added to sink. Only approximately 2 caps added for half full sink. Ensure more bleach is added when making sanitizer solution. Use test strips to determine accurate concentration. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Mop bucket in front of hand sink in back room blocking access. CORRECTED DURING INSPECTION. Items relocated. . Corrective Action(s): Find new location for items. Mop could be wall mounted directly above mop sink on wall such that it drains into mop sink. Ensure new location does not block access to hand sink as it is the only hand sink in back area. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Facility is now implementing the computerized two hour time tracking for potentially hazardous food items held at ambient air temperatures of greater than 4 and less than 60 degrees Celsius -EXCELLENT WORK! PLEASE CONTINUE TO PRACTICE THIS - Garbage bin has been acquired at facility and in use and tucked under sink in suitable location - Combination prep table and prep sink unit has been acquired and installed. No objections from Fraser Health Authority. ITEMS TO BE CORRECTED: -Updated Food Safety plan to be submitted to FHA - include time tracking as a means of controlling potentially hazardous food items (2 hours)