INSPECTION REPORT Health Protection AHEN-CLEPY4

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE November 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yi Yang Rong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A dead cockroach was observed in the glue trap in the dry storage room. Corrective Action(s): Monitor for signs of cockroaches and remove the dead cockroach. Continue with the professional pest control program to eliminate the cockroaches. If any further entry points/holes/cracks are noticed in the building, seal them. Keep food covered. Regularly clean the areas of the restaurant to prevent any possible food sources for pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor next to the laundry machine requires cleaning to remove build-up of debris. Corrective Action(s): Clean the floor next to the laundry machine; Correct within two days. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff currently do not hold valid FOODSAFE Level 1 course training in the absence of the Operator. Corrective Action(s): One full-time staff member has registered for a FOODSAFE level 1 course on November 28, 2022. It was discussed that additional staff should register for FOODSAFE Level 1/equivalent course training. . Ensure that at least one staff on duty has valid FOODSAFE Level 1 or equivalent course training the absence of the Operator. Ensure enough staff take a FOODSAFE Level 1 or equivalent course to satisfy this requirement; Correct by January 15, 2022. Provide an update to the district Environmental Health Officer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Pest control service was provided by Ansika Pest Control on November 8, 2022 to apply a cockroach bait gel, to re-service traps, and remove dead cockroaches. -Hole in the dry storage room was sealed. -Cleaning improvements were made to the floor behind the chest freezer and areas beneath the cook line equipment. -Dry goods were covered in storage areas. Note: Bag of raw onions were re-located from the floor to a higher shelving unit during the inspection. -A full-time staff member has registered for a FOODSAFE Level 1 course on November 28, 2022. Provide a copy of his valid FOODSAFE Level 1 course certificate upon his successful completion of the course. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.