INSPECTION REPORT Health Protection MBEK-D2HSEY

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE February 16, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A small quantity of vegetable debris that was missed during cleaning was observed on chopper. Corrective Action(s): Chopper was cleaned and sanitized during inspection. Management stated they would obtain a more suitable nylon brush to help facilitate effective cleaning of the vegetable chopper. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-D2DV4R. Thermometers available for cooler units noted on previous report. Hand sink paper towel dispenser functional. Paper towels in place. Bleach water sanitizer available in bucket and spray bottle at 100 to 200 ppm chlorine bleach. Spray bottle labeled to identify contents. No signs of food spoilage observed (e.g. lettuce). Garbage bags not observed to be in use for food storage. Food (e.g. onions) not observed to be stored on the ground. FOODSAFE requirements met at time of inspection. Certificate for operator valid until September 19, 2026. In addition, certificate for staff member noted on previous inspection report is now also available for review (staff member not present during this inspection).