INSPECTION REPORT Health Protection JCHY-CD3S45

PREMISES NAME Scott Hill Business Group		Tel: (604) 498-3878 Fax:
PREMISES ADDRESS 1 - 9886 120th St Surrey, BC V3V 4C9		INSPECTION DATE April 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakhi Bharadwaj		NEXT INSPECTION DATE April 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed premises selling of bulk repackaging of spices and green chilis. Premise is only approved to sell pre-packaged food items only. Corrective Action(s): Cease the bulk re-packaging and sale of repackaged aforementioned items. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Washroom handwashing sink not equipped with paper towel. Corrective Action(s): Ensure all handwashing sink are well equipped with hot and cold running water, liquid soap, and paper towels to ensure proper hand hygiene. Corrected by: April 4, 2022. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Beverages, pre-packaged food items (e.g.: chips) observed to be stored on the floor. Corrective Action(s): All food items must be stored 6 inches off the the floor to prevent contamination. Corrected by: April 4, 2022. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping observed underneath the dry storage racks in the dry storage area. Corrective Action(s): Clean and disinfect underneath the dry storage racks. De-clutter the dry storage to prevent possible pest harbourage. Corrected by: April 4, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. -Self-serving beverage station is restricted. Staff to dispense coffee at customer request. -Bleach on-site. Operator prepared bleach solution measured at 200ppm chlorine. Operator informed that they clean self-serving beverage stations daily. Ensure that beverage equipment are washed with soapy water followed by sanitization with bleach solution. -Stand-up coolers measured at 4C or lower. Chest freezers and stand-up freezers measured at -18C or lower.