INSPECTION REPORT
Health Protection
YTAN-AFXU3D

PREMISES NAME
Toyama Express
Tel: (778) 293-1119
Fax:
PREMISES ADDRESS
701 - 2153 Central City
Surrey, BC V3T 2W1
INSPECTION DATE
November 22, 2016
TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
Perry Wong Y.C.
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink in front sushi bar area was storing bowls.
Corrective Action(s): Hand sink must be free of obstructions at all times, and only used for hand washing.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw chicken was stored next to vegetables in upright cooler (frontier cooler).
Corrective Action(s): Always store raw meats below vegetables and ready to eat foods.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Chest freezer was recently defrosted. Temperature measured to be -21C
- Upright freezer measured to be -22C
- Upright (frontier) cooler measured to be 4C
- Upright (coca cola) cooler measured to be 4C
- Sushi prep cooler measured to be 2C; sushi display cooler measured to be 3C
- Hot holding was above 60C
- Bleach sanitizer available in spray bottle at 100ppm; label has rubbed off - please re-label
- 2-compartment sink available for dishwashing; sanitizing sink 100ppm chlorine
- Both hand sinks stocked with liquid soap and paper towels
- General sanitation satisfactory
- Reminder to store fish deliveries in cooler or freezer as soon as possible. Temperatures at time of inspection were still <1C

*Reminder to keep daily temperature logs for all coolers, freezers, and hot holding units.