INSPECTION REPORT Health Protection FEMI-B4WV87

PREMISES NAME Thrifty Foods #9470 - Deli		Tel: (604) 949-4251 Fax: (604) 949-4252
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE September 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Abraham		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket in pizza station-zero at time of visit Corrective Action(s): Ensure sanitizer level is at proper concentration during operation- check and record Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks were equipped with liquid soap + paper towe Quat sanitizer third sink for ware washing 200 ppm Walk in cooler at less than 4 oC hot holding units at > 60 C meat slicers are ok General sanitation of floors, walls, equipment was excellent staff practice good hygiene--> hairnets, gloves used No signs of pests at time of inspection. Temp log sheets are on site and up to date * Ensure staff have up to date food Safe training - any FS certificates obtain prior to July 29/2013 are expired.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-B4WV87
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment