Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CUJQ9Y
PREMISES NAME
Eagle Quest Golf Centre at Coquitlam		Tel: (604) 523-2986
Fax:
PREMISES ADDRESS
1001 United Blvd
Coquitlam, BC V3K 7A7		INSPECTION DATE
August 9, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Wing Yee Wong		NEXT INSPECTION DATE
August 28, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
Front service and kitchen handwashing sinks do not have a paper towels dispenser found adjacent to the handwashing sinks. Staff are unable to dry their hands after washing them.
Corrective Action(s):
Immediately install a paper towel dispenser adjacent to the front service and kitchen handwashing sinks. During the inspection, a roll of paper towels were placed at each handwashing sink, until a dispenser is installed.
**Correction date: Aug. 11/23**
Violation Score: 15

Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation:
Premises does not have a valid food permit decal as they have failed to pay the yearly permit fees of $250 in April 2023.
Corrective Action(s):
Immediately pay the permit fees or closure of the premises will occur.
**Correction date: Aug. 19/23**
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The high temperature dishwasher is not working as per manufacturer's specification. The temperature gauge dials are broken so staff do not know if the dishwasher is reaching the correct temperatures; the drain plug doesn't stay closed, so inadequate water and soap is present to wash dishes; and the dishwasher is only running one cycle not two. These factors are affecting the dishwasher's ability to sanitize dishes and reach 180F everytime during the rinse cycle.
Corrective Action(s):
Immediately have the dishwasher repaired and/or maintenanced so it is operating as per manufacturer's specification. There must be 2 stages, wash cycle running at 150F and a sanitize cycle running at 180F. The dishwasher must reach 180F or hotter every time during the rinse cycle. The temperature gauges must accurately read the temperatures during each cycle. During the inspection, manager stated that repair company will be arriving tomorrow to service the dishwasher.
**Correction date: Aug. 28/23**
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed:
- Coolers 4C or colder; freezers -18C or colder; and thermometers present.
- High temperature dishwasher had rinse cycle temperature of 71C at the plate's surface as per max/min thermometer. It took a number of cycles for the temperature to hit 71C. Have the dishwasher fixed ASAP, see violation/correction section. Staff instructed to turn on dishwasher and fill it up when they arrive in the morning, and allow it to heat up for at least 1/2 hour prior to using it.
- Quats sanitizer in spray bottles had 200ppm strength.
- All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves and racks.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level has greatly improved from last year. Keep up the good work.
- Rodent activity found in premises. Orkin Pest Company contracted to eliminate pests, tin cans present to trap rodents. Staff instructed to inspect kitchen space every morning for rodent droppings. If found, clean up and sanitize surfaces that came into contact with soap and water, and then spray with sanitizer. Inspect areas for entry points and block all openings that are 1/4" or bigger with metal mesh, metal plates, or tightly packed steel wool.
- Exhaust canopy was professionally cleaned and serviced this month. Next service due in February 2024.
- Valid, FoodSafe certified staff present.

**A follow-up inspection will be completed on Aug. 28/23 to ensure all violations have been corrected**