INSPECTION REPORT Health Protection ADIG-CEYN4Z

PREMISES NAME Britco Pork Inc Cafeteria		Tel: (604) 533-3911 Fax: (604) 533-0896
PREMISES ADDRESS 22940 Fraser Hwy Langley, BC V2Z 2T9		INSPECTION DATE June 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raymond Fehr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hot holding units have left over water with floating mold. Storage cabinets below service line has equipment not in use (e.g. telephone, unclean coffee canisters, dusty service trays). Corrective Action(s): Clean out and drain hot holding units. Sanitize all trays and food surfaces. Remove unnecessary equipment or clean before storage. Date to be completed by: Before first meal service. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle of cleaning agent was not labelled, unknown chemical sanitizer bottle. Corrective Action(s): Label all chemical bottles available for use by staff in the kitchen. Date to be completed by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks are adequately supplied with hot and cold running water, soap and paper towel in dispensers. Staff washrooms have reasonable sanitation and are well supplied with soap and paper towel in dispensers. Dishwasher final rinse temperature >71C. Probe thermometer available on site for checking dishwasher temperature. Gauge of dishwasher working adequately and takes about 20min to get up to temperature, operator is aware to monitor. Thermometers available for coolers. Coolers <4C. Freezers <-18C. Sanitizer >200ppm Quat. Additional alcohol based sanitizer 70% available for environmental cleaning. Dry storage area is reasonably clean and organized. Recommend pest proof containers for dry goods. Mouse trap is upside down and not flush against the wall. No signs of pests at the time of inspection. One plexi glass in dining area is chipped and cracked. Remove or repair. Foodsafe Certificate for new chef is posted on the wall. Please provide a copy for Fraser Health file.