INSPECTION REPORT Health Protection ECAO-C8ZV3J

PREMISES NAME Nana's Bakery		Tel: (604) 568-4122 Fax:
PREMISES ADDRESS 6329 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE November 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nermin Hadzikadunic		NEXT INSPECTION DATE December 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer sprays too weak -tested at <10ppm chorine residual A few wet wiping towels left on counters not actively used Corrective Action(s): Maintain sanitizer solutions >100ppm as per test strips -change the sprays at least weekly Hamper the wiping towels after use do not leave used ones on the counters -use a fresh one each time Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Raw shelled eggs stored above the milk in 2-door display fridge Corrective Action(s): Store raw shelled eggs (like raw meat/seafood) below ready-to-eat foods in case of leaks/spills Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Professional Pest Control comes in twice a month: Assured Pest Control. Last work report (November 10, 2021) indicates some rodent activity in the employee washroom Corrective Action(s): Follow any recommendations your pest control indicates. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves in the main kitchen are cluttered and disorganized Corrective Action(s): Organize all of the upper and lower shelves of the main kitchen -clean and sanitize shelves Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Many foods stored on the ground in the kitchen hallway leading to the retail area. -A number of multi-level shelves have the lowest shelf too close to the ground -workers cannot clean and disinfect -Personal foods are being stored in multiple fridges -Bare paper towel roll in use in main kitchen Corrective Action(s): -Keep foods off the ground >15cm. -Adjust shelving so lowest shelves are >15cm off the floor otherwise for the retail area place a hard plastic liner on the bottom shelf so nothing falls through -Concentrate all worker personal foods in one fridge location down and away from public foods -Use a spindle or wall dispenser for bare paper towel rolls as ends will be contaminated when handled Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Self-contained cooking unit with exhaust is not in good working order in the main kitchen. Operator is using a portable hot plate temporarily Corrective Action(s): Repair the self contained cooking unit with exhaust. The portable hot plate will require approval from the Fire Department Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Hot holding unit is missing a thermometer at food level Corrective Action(s): Temperatures checks must be assessed with thermometers at food level Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot holding units >60 deg C Reviewed Manual Wash Method --> wash -rinse -sanitize at 3-compartment sink General Sanitation -pass -no signs of pests Handwash sinks adequately stocked and clear for use