Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-BENUT2
PREMISES NAME
Steamworks Brewing Company (Tap room)		Tel:
Fax: (604) 620-9534
PREMISES ADDRESS
3845 William St
Burnaby, BC V5C 3J1		INSPECTION DATE
August 2, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Brian Wiltsie		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Inspection conducted to follow up on routine inspection ABAI-BDCR5S
- No potentially hazardous foods stored at room temperature at time of inspection.
- No panini grills noted on site at time of inspection
- Premises has submitted formal proposal to obtain health approval to provide the following foods:
Bacon cheddar twisty bread, plain pretzels, mustard and beer cheese sauce from East Side Beer Food
Chimichuri tofu jerky, sweat heat tofu jerky and tropic thunder beef jerky from The Jerk Store
Sandwiches from Cioffi's
- The above noted items are approved to be provided by the premises provided that all the items are individually packaged/wrapped by the supplier.
- The premises is not an approved food service establishment and does not have the warewashing facilities to accommodate warewashing any food equipment/utensils other than beer glasses at this time.
- The pretzels, bacon cheddar twisty bread and jerky are shelf stable products
- The sauces and sandwiches are required to be stored at 4C or less in the cooler unit.
- The premises is no longer permitted to carry any samosa or asparagus twisty cheese bread.
- Do not make any changes to the layout or operation of the premises (ie. installation of equipment, addition/changes to the menu...etc) without obtaining health approval.
- Should future inspections identify reoccurring infractions (ie. temperature abuse, use of panini grills..etc), progressive enforcement will take place (ie. issuance of health act orders, violation tickets..etc).