INSPECTION REPORT Health Protection 240931

PREMISES NAME Chinese Taoism Kuan-Kung Assocation		Tel: (604) 568-9880 Fax:
PREMISES ADDRESS 3426 Smith Ave Burnaby, BC V5G 2T3		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeffrey Yu		NEXT INSPECTION DATE July 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following was observed at the time of inspection: Comments: -Hand sink in use with liquid soap and paper towels -Premise is clean and sanitary -Kitchen counter cooler at 4 deg. C (mushrooms) -Stand up seafood freezer at -20 deg. C -3 compartment freezer at -18 deg. C (blueberries) -short term white freezer at -8 deg. C (pickled goods) Note: ensure to use up inventory on regular basis for short term frozen goods. -2 compartment cooler 3 deg. C (eggs) -Food is protected from contamination -Inline hot holding not in use at time of inspection. Same with one chest cooler -Temperature logs in use -Dishwasher final rinse cycle at 73.6 deg. C at the plate based on min/max temp probe -Bleach sanitizer in use -Quats sanitizer (200 ppm) in use -No signs of pest -Permit on display in conspicuous location -Volunteers have updated their Foodsafe Level 1 certification this summer. good job -No further action required. End of report.