INSPECTION REPORT Health Protection YTAN-B25PMM

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE June 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Further cleaning required underneath and behind cooking equipment. Ensure to scrape off old, hardened grease and food debris in hard to reach corners. Corrective Action(s): Correct by: 2 days Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink is slow to drain. Corrective Action(s): Fix drain such that is drains freely. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach sanitizer solution available at 200 ppm in buckets for storing wiping cloths. Ensure to change solution every 4 hours at a minimum. - Paper towel was available in dispenser at hand washing station. Ensure to always keep dispenser fully supplied. - All food stored in coolers were properly covered at time of inspection. Please maintain this!! - Ventilation canopy baffles have been cleaned. Ensure to clean baffles every week. - Floors have been cleaned, however some cleaning still required under cooking equipment. (See violation code 306 above). - Nut grinder was clean at time of inspection. Dough machine was in use. - No dirty pots and pans were left overnight - Interior of walk-in cooler and prep cooler have been cleaned and sanitized. Ensure to do this once a week. - Pest control operator provided services on June 26, 2018 (yesterday). Pest control report available for review. Going forward, email all bi-weekly pest control reports to Ying.Tan3@fraserhealth.ca. **Reminder that repeat violations will result in further enforcement actions in the future. **A follow-up inspection will occur to check on sanitation maintenance. **More staff to take FOODSAFE level 1 by end of July 2018.