INSPECTION REPORT Health Protection SSZO-CLDUTD

PREMISES NAME Pavilion NE1		Tel: (604) 432-8600 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE November 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is missing at handsink next to cooking line. Corrective Action(s): Ensure paper towel is in dispenser at all times for proper handwashing to occur. Paper towel is replenished at time of visit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: An opened bag of rice is noted on shelving rack in dry storage. Food products are noted on floor in walk-in cooler. Corrective Action(s): Ensure any open bags of dry goods is transferred to food grade containers. Ensure all products is stored at least 6 inches above ground, even in walk-in cooler. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings are noted on floor under pizza prep table, and floor along wall by shelving racks. Pest control company comes regularly. Night cleaners are in charge of floor cleaning. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Night cleaners will have to do a better job cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Walk-in cooler: 2.4oC Prep. cooler: 4.0oC 2-door freezers: -11oC and -18.6oC Front: Cooler #1: 4.0oC Cooler #2: -2oC Cooler #3: -4oC Cooler #4: 3.6oC Cooler #5: 3.8oC Cooler #6: 3.4oC Display sandwich cooler: 3.4oC Beverage display coolers: 1.2oC and 0.8oC 2-compartment freezer (frozen fruits): -15.8oC Ice-cream chest freezer: -26oC Soup: 67oC and 74oC Warmer: 56.2oC (used to keep orders warm until customers pick up) - it is empty at time of visit, ensure it is over 60oC Hot and cold running water are available Liquid handsoap present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches 73.9oC on plate, as per min-max thermometer Quats sanitizer is noted and at least 200ppm is detected *No signature is required at this time.