INSPECTION REPORT Health Protection DNGG-CPQVCH

PREMISES NAME Strikers Bar & Grill		Tel: (604) 299-9381 Fax: (604) 299-9381
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE March 8, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Pizza toppings (cheese, sauce, various meats, cut vegetables): 5.1C to 6.0C Corrective Action(s): - Employee in charge or preparing pizzas proposed to discard unused leftover toppings every two hours so that toppings could still be stored at pizza prep area as next closest cooler is located too far away for ongoing pizza prep to be operationally functional. Inserts containing toppings are minimally filled up. Employee demonstrated time track form and advised that procedure would be reviewed during shift change with next employee in change of preparing pizzas. Note: Toppings (entire inserts) had just been refilled. [Correction Date: Immediately] Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Ice scoop used at kitchen ice machine stored in a visibly soiled container. 2. Grime and food debris accumulation noted on meat slicer surface. Heavy grime, grease and food debris accumulation noted on bottom edges and under meat slicer. Corrective Action(s): 1. Wash and sanitize ice scoop and container. Run ice scoop and container through dishwasher cycle. 2. Clean and sanitize entire meat slicer. [Correction Date: Immediately] Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted in dry storage room and bar area. Corrective Action(s): - Remove droppings and clean above noted areas. - Keep kitchen back door closed tightly at all times. - Maintain a higher level of sanitation throughout the premises. - Follow all recommendations provided by your pest control service technician. - Ensure that all areas of the premises are accessible for pest control service. [Correction Date: 22-Mar-2023] Note: Premises has monthly pest control services. Service reports from January 2023 and February 2023 reviewed. Reports identify pest issues. FOLLOW RECOMMENDATIONS PROVIDED BY YOUR PEST CONTROL SERVICE TECHNICIAN. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning is required in the following areas: - Grease and food debris accumulation on cooking equipment - under, between, and behind fryers, grill, stove. - Grime, dirt, and food debris accumulation behind and under all coolers and freezers, and all prep counters. - Food debris and dirt accumulation under and behind shelves in dry storage area and soda syrup storage area. - Grime, dirt, and food debris accumulation on floors, walls area under shelving, and shelves inside walk-in cooler. - Under and behind all bar equipment and inside bar cabinets. - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean the above noted areas. [Correction Date: 22-March-2023] **A higher level of sanitation must be maintained regularly throughout the entire premises. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Pizza Prep Cooler: 8C Corrective Action(s): - Adjust and/ or repair Pizza Prep Cooler. Unit must be capable of maintaining temperature at or below 4C. [CORRECTION DATE: 08-March-2023] **Do not use Pizza Prep Cooler until it has been adjusted and/ or repaired and is capable of maintaining temperature at or below 4C. ** Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Accumulation of items that are not required for the food premises operation noted in back of house area and inside bar cabinets. Corrective Action(s): - Remove all items not required for the food premises operation. [Correction Date: 31-Mar-2023] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 4C - Kitchen Display Cooler: 4C - Prep Cooler & Inserts (across from grill): ≤4C - Walk-In Freezer: -19C - Chest Freezer: -30C - Upright Hisense Freezer: -18C - Bar Coolers: ≤4C (beverages only) - Bar Walk-In Cooler: 2C (beverages and kegs only) - Hot Holding (gravy): 78C - Food storage practices appear satisfactory - food is protected from contamination. - Interior of ice machine and bar ice bin appears maintained in a sanitary condition. - Bar Glasswasher: 100 ppm chlorine residual - Kitchen Dishwasher: 50 ppm chlorine residual - Chlorine test strips available to verify sanitizer concentration. - Wiping cloths stored in 200 ppm QUATS sanitizer. - 200 ppm QUATS sanitizer for sanitizing food contact surfaces available throughout kitchen prep areas and at bar. - FOODSAFE requirements in compliance at time of inspection. Food handler working in kitchen has a valid FOODSAFE Level 1 certificate. - Valid Permit to Operate posted.