INSPECTION REPORT Health Protection ECAO-ATJTYR

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE November 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Reviewed Manual Dishwash method: wash-rinse-sanitize with bleach then air dry -test strips have been ordered NOTE: place persian translation sign next to the english version -Operator indicates the in-use meat cutting equipment are cleaned and sanitized minimum every 4 hours throughout the day -handsinks adequately stocked and clear for use NOTE: extra handwash signs provided to be posted in washrooms -bulk bins adequate upstairs -all shelves have been adjusted -lowest levels >15cm off the floor to ease cleaning and monitoring of pests