INSPECTION REPORT Health Protection SDHI-CTGSZC

PREMISES NAME Kwantlen Polytechnic University - Tim Hortons #67622		Tel: Fax:
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE July 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Multiple fruit flies observed on site during inspection in the following areas: - Near baked goods display at front service area - On and around the mop sink Staff stated that pest control company is contracted but is not sure if fruit flies are serviced as part of the contract. Corrective Action(s): Place approved fruit fly traps in non-food preparation areas to remove current fruit fly population. Contact pest control company to assess and apply treatment/traps as necessary. Submit copies of the pest reports for the next 2 months to the health inspector for review. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -20'C - Sandwich cooler (top and bottom) at 3'C - Milk dispenser cooler at 2'C - Temperature logs are maintained on site - Hot-holding units measured at or above 60'C - General sanitation of premise is satisfactory - 3-compartment sink available with drain plugs - QUATs sanitizer pails (X4) with wiping cloths measured at 200 ppm QUATs concentration with test strips - All food stored at least 6 inches off the floor and covered - Chemicals are stored away from food - Equipment stored in a sanitary manner - FOODSAFE Level 1 equivalent trained staff available on site - Staff observed wearing hair nets and gloves - Permit posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.