INSPECTION REPORT Health Protection TCHN-CTQS9R

PREMISES NAME Village Curry		Tel: (604) 500-6660 Fax:
PREMISES ADDRESS 130 - 13737 72nd Ave Surrey, BC V3W2P2		INSPECTION DATE July 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harpreet Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher measured 10ppm chlorine. **Corrected during inspection** Operator switched to manual ware washing temporarily. Operator to purchase more dishwasher sanitizer immediately. All equpiment is to be washed again after sanitizer is purchased. Please develop and maintain a sanitizer concentration log, checked twice daily (am and pm). Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoops observed to be stored in ingredient and ice container. 2. Bottles reused from milk badam observed to be used to hold spices and be modified into spice shakers. **Corrected during inspection** "Spice shakers" are not to be used. Corrective Action(s): 1. Scoops are to be stored outside food containers in a separate food-grade container. Both scoop and container is to be cleaned and sanitized every day. Correct by: immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Preparation sink observed to be filled with lamb submerged in warm water (16.7°C). Staff stated meat was in there for 30 minutes. Corrective Action(s): Educate staff on approved methods for thawing foods: 1. Under cold running water 2. In cold water, water changed every 30 min 3. In a cooler 4. In a microwave (only if product is cooked immediately) Correct by: immediately Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Many changes to layout observed since initial inspection. Corrective Action(s): Revise floor plan and send to your district inspector. Correct by: September 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Facility layout has changed since initial inspection. A revised floor plan needs to be submitted to your district inspector. Temperatures: Barside 1 door undercounter cooler (under bar counter): 0.9°C 1 door undercounter cooler (Haier, Budwiser): ~14°C Non potentially hazardous foods stored in unit by end of inspection. Kitchen Chest freezer (Danby): -15.8°C 1 door display cooler (Coca cola): 0.4°C 3 door freezer (Victory): -17.6°C 2 door cooler (Newtop) 3.3°C Remember to move food not actively being worked on back into the cooler. 2 door undercounter cooler (Tubair): 2.6°C 2 door preparation table (Adcraft): 5.5°C Monitor to ensure unit can maintain temperatures of 4°C or less 2 door preparation table (Delfield): 3.3°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer for food contact surfaces measured 200ppm by end of inspection Mechanical dishwasher measured ~10ppm by end of inspection switch to manual ware washing using 2 compartment sink; sanitizer measured 200ppm bleach Knives in use are to be cleaned and sanitized every 2 hours. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Kulfi (Malai, Pistacchio) observed in chest freezer. Operator stated this comes from Aarav Punjabi Kulfi. Milk badam in unlabeled bottles observed in 1 door display cooler. Operator stated this comes from Aarav Punjabi Kulfi. Let your district inspector know if there are any questions or changes to your previously approved plans