INSPECTION REPORT Health Protection 229895

PREMISES NAME Don Chendo Products		Tel: (778) 379-3205 Fax:
PREMISES ADDRESS 102 - 6994 Greenwood St Burnaby, BC V5A 1X8		INSPECTION DATE January 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zaira Herrera		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Food premises moved from unit #111 to unit #102 without obtaining health approval. Approval is not transferable to other locations/addresses. Corrective Action(s): Submit layout plan to Fraser Health for review. Correction date: Jan 18-19

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Food premises is a warehouse with a retail storefront. Premises distributes products to restaurants. -No changes to operation aside to change in location/unit -Sliding door cooler in retail section at 4 deg. C. -2 freezers present in back storage area. Chest freezer was -16 deg. C; Upright freezer was -14 deg. C -No re-packaging to occur as there is not a designated handwashing station or warewashing sinks. -Premises only has health approval for storage/sale of packaged products (no food processing/re-packaging/food handling). -Packaged frozen chorizo (raw) and carnitas labelled with business name (Don Chendo) noted in freezer. Operator reported product is made/packaged at other food premises. The chorizo is made/packaged at Columbus Meats and carnitas at Las Margaritas. *Operator to supply contract/invoice for these products.