INSPECTION REPORT Health Protection CHAS-CEQRCJ

PREMISES NAME Bulk Barn #751 Delta		Tel: (604) 940-0330 Fax:
PREMISES ADDRESS 5225 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE May 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Janice Prasad		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the fridge containing bulk garlic butter and pie fillings...etc was 42-45F (6-7C). Corrective Action(s): Some food items are required to be kept at 40F/4C after opening in accordance to labelling information. Service the fridge so that these items are at the appropriate temperature. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. No obvious signs of pest noted. Pest control service is provided. Ensure sanitizers are used when cleaning equipment that cannot be put into the dishwasher. Follow the company's sanitation plan.