INSPECTION REPORT Health Protection TGIL-CNSRLN

PREMISES NAME Sushi Topia		Tel: (604) 592-2490 Fax:
PREMISES ADDRESS 120 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE February 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyungchul Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 containers of raw frozen meat and a container with raw fish soaked in water were sitting at room temperature. Temperature of frozen meat/fish recorded below 4C. Staff moved all the containers back into cooler. Corrective Action(s): To prevent the risk of food contamination due to pathogen growth and/or toxin production, follow one of the following thawing methods: - Place frozen food in cooler overnight at a temperature of 4C or lower - Under cold running water Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Temperature of cooler found at or below 4C - Temperature of freezers at or below -18C - Cooked rice hot held at 70C - Sushi rice recorded at 45C and pH at ~4.0 (below 4.2) - Staff was prepping and cooking for lunch rush hour and was aware to not leave cold potentially hazardous food at room temperature for more than 2 hours. - 200ppm bleach solution present in sanitizer spray bottles. - High temp mechanical dishwasher reached 74C at dish surface during rinse cycle. - All handwash sinks were adequately supplied with hot and cold running water, liquid soap and single use paper towels. - Food storage practices were satisfactory. - Equipment found in good sanitary condition. - Staff has valid FOODSAFE Level 1 (Exp Jan 10, 2028)