INSPECTION REPORT Health Protection JCHW-C5LQMY

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop was stored inside dry ingredient container. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was removed at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Prep coolers (two) were at 2C (top and bottom). -Upright freezer was at -19C. -Hot holding was greater than 60C. Foods were cooked to greater than 74C prior to hot holding. -Hot foods were cooling in an ice bath at the time of inspection. -Chemical dishwasher had a final rinse of 50ppm to 100ppm on the dish surface (minimum of 50ppm required for proper sanitizing). -Bar glasswasher had a final rinse of 12.5ppm iodine on the glass surface (minimum of 12.5ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles properly labelled and tested at 200ppm. -Meat slicer was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalent valid until February 24, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.