INSPECTION REPORT Health Protection ECAO-B3LQHE

PREMISES NAME Qin Ma Grill		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4685 Kingsway Burnaby, BC V5H 2B7		INSPECTION DATE August 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE August 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hydrated noodles stored at room temperature. One container of noodles stored on the floor with no cover and next to cleaning chemicals -operator indicates the noodles have been there for 45 minutes Corrective Action(s): Once noodles are hydrated (water added) place them in the fridge -it is now a perishable item Do not store foods on the ground or next to cleaning chemicals and keep foods covered Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bucket for clean knives is filthy with food debris Corrective Action(s): Clean and sanitize bucket -store clean utensils and ware in clean containers Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves in kitchen are sticky -indicative of inadequate cleaning Floor areas for hard-to-reach areas are not being cleaned and disinfected: under fridges, under stoves, under counters -sticky and has food debris Corrective Action(s): Clean and sanitize your food contact surfaces as needed Clean and disinfect your floors with your mop at least nightly Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Some shelves have cardboard liners Corrective Action(s): Do not line shelves with cardboard or other disposable products such as newsapers, tin foil etc. You must be cleaning and sanitizing these stainless steel surfaces as needed Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Light cover shatter shield missing for stove light -soda pop stored on the floor in dining area Corrective Action(s): -Replace light cover -do not store foods on the ground -store at least >15cm off the ground on shelves or risers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: preparation cooler was in the midst of being replaced with a new one -this should be done during off-business hours -operator voluntarily closed while the new fridge was being installed Temperature Controls: -2-door stainless upright 3 deg C -1-door undercounter 4 deg C -Steamed rice 78 deg C Chemical Controls: -Low temperature washer chlorine residual >50ppm as per test strips -Sanitizer bleach buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation pass -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B3LQHE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment