INSPECTION REPORT Health Protection MKIM-CJPPQV

PREMISES NAME Cochau Vietnamese Restaurant		Tel: (778) 869-2112 Fax:
PREMISES ADDRESS 522 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE September 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tuyen Thi Kim Pham		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Left prep cooler not equipped with working thermometer at the time of inspection Corrective Action(s): Ensure all cold holding units are equipped with working thermometers to facilitate in proper temperature monitoring Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CJGQC5 and the following observations were made: - Inserts of food items were no longer observed to be stored on top of other inserts in the prep cooler - Sanitizer spray bottle equipped with 100 ppm chlorine - Raw proteins kept on bottom self in walk in cooler - Ice machine observed to be maintained in a clean and sanitary manner - Proper thawing practices observed - General sanitation satisfactory NOTE: Ensure to start a sanitation log for cleaning the ice machine and meat slicer