INSPECTION REPORT Health Protection 243113

PREMISES NAME Megabite Pizza		Tel: Fax:
PREMISES ADDRESS 102 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE August 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed live flies in vicinity of grease trap and in customer seating. Flies can land on food and transfer bacteria from unclean surfaces. Please implement measure to control flies. Date to Be Corrected By: 1 week Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There is no seal between back screen door and floor.~ 1 inch gap exists. This allows for easy pest entry, and subsequent infestation / contamination of food. Please install a seal that fully covers this gap. Date to Be Corrected By: 1 week Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed heavy soiling in vicinty of the grease trap. Improper / absent cleaning appears to be attracting flies, which can contaminate food. Please do a thorough cleaning of the entire floor. Date to Be Corrected By: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operational Observations: -Food Safe 1 staff present at all times. - Hand sinks stocked + accessible, hot water availble - Bleach sanitizer availble in correct concentration (200 ppm) - Refrigerator: Operating at correct temperature (< / = 4C) - Hot holding measured at 50C, however, pizza does not remain in hot holding longer than 45 min due to drying. - Permit valid + displayed.