INSPECTION REPORT Health Protection TLIE-AXJNHS

PREMISES NAME Subway #61121		Tel: (604) 308-1890 Fax:
PREMISES ADDRESS F5 - 11900 Haney Pl Maple Ridge, BC V2X 6B4		INSPECTION DATE April 5, 2018	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Jatinder Sekhon		NEXT INSPECTION DATE April 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: preparation table holding perishable foods at 11C, internal food temperatures confirmed with a probe thermometer Corrective Action(s): discontinue the use of this cooler immediately until repairs are complete Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: black mold and algae covering all interior surfaces of the ice maker Corrective Action(s): clean and sanitize the ice maker as per the manufacturer's instructions, in the interim shut the ice maker down Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: preparation cooler in mechanical failure, a large ice block has built up on the interior wall Corrective Action(s): repair the cooler to maintain perishable foods at a maximum temperature of 4C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk in cooler 4C hot holding 60C pot sink quat dispenser 200 ppm, test strips available general sanitation is excellent walk in freezer -18C hand sinks provided with soap and paper towels