Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B7VQW5
PREMISES NAME
Orrange Kitchen & Bar		Tel: (604) 474-4424
Fax: (604) 474-4425
PREMISES ADDRESS
111 - 1125 Nicola Ave
Port Coquitlam, BC V3B 8B2		INSPECTION DATE
December 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Brian Orrange		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- The facility is equipped with hot & cold running water
- Handsinks are stocked
- 200ppm QUAT sanitizer available in spray bottles
- 100ppm chlorine detected at low temp dishwasher
- 100ppm chlorine detected at glasswasher
- Temperatures of refrigeration units are adequate (4C coolers, -18C freezers)
- Foods in hot holding measured >60C
- Foods in cooler inserts measured <4C
- Foods are stored in a manner that prevents cross-contamination (raw meats on the bottom)
- Dry foods are stored in pest proof containers
- Temperature monitoring is in place
- General sanitation is good
- No signs of pest activity noted at the time of inspection

**Ensure to clean and sanitize door handles and scoops for dry goods frequently to prevent cross-contamination.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B7VQW5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment