INSPECTION REPORT Health Protection DSOG-AVXU99

PREMISES NAME New Greenwood Lodge		Tel: (604) 585-2498 Fax: (604) 585-2423
PREMISES ADDRESS 13227 96th Ave Surrey, BC V3V 1Y5		INSPECTION DATE February 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Letty Davidson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - The handwashing station was supplied with hot/cold running water, soap, and paper towels. - All coolers (upright) at < or = 4C. - All freezers (upright) at < or = -18C. - All refrigeration units are equipped with working thermometers. - Temperature log maintained on site and kept up to date. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in white buckets with presoaked wiping cloths at 100ppm chlorine solution. Ensure to provide surface sanitizers at each station (ie serving area, main prep area) and use clean wiping cloths. Change out the sanitizer solution every day. - Dry storage area has sufficient space and racks. - No signs of pest activity at the time of the inspection. - FOODSAFE certified staff on duty.