INSPECTION REPORT Health Protection AFOK-B8JRQL

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE January 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: New hot holding units have been installed in the front retail area. As mentioned, health approval must be granted prior to any alteration or installation of new equipment. Warmers were not in use at the time of inspection. Cease and desist the operation of the hot food items. Corrective Action(s): Violation Score: 5 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Submit a revised food safety plan for the food items that are going to be served as hot foods. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted low temperature still not in good working order. Operator is going to wash, rinse, and sanitize all bakery equipment in the 3-compartment sink until the dishwasher is repaired.