INSPECTION REPORT Health Protection MFAD-BADSUV

PREMISES NAME Mission Golf & Country Club		Tel: (604) 826-7617 Fax:
PREMISES ADDRESS 7865 Nelson St RR 2 Mission, BC V2V 4H9		INSPECTION DATE March 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold table cooler not working Corrective Action(s): Repair cooler by March 25. In the meantime using buspans with ice is acceptable as long as you keep the ice fresh and only store minimal product and discard after 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills/debris observed in hard to reach areas. Corrective Action(s): Ensure all areas of premise are cleaned regularly including utitlity room area by March 20. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Sanitizer - 200ppm quat detected Dishwasher - greater than 50ppm chlorine detected Walk-in cooler/sandwich cooler - 4C - thermometers provided Freezers below -18C Hot holding - 60C Dry goods storage satisfactory