INSPECTION REPORT Health Protection 248164

PREMISES NAME Delight Indian Bistro		Tel: (778) 929-2000 Fax:
PREMISES ADDRESS 50 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE May 15, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ranjit Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection is conducted and following have been observed: -Hot water is now available at all plumbing fixtures (two compartment sinks and hand sinks) -Paper towel dispenser installed at handsink in staff washroom. -All handsinks in kitchen are adequately stocked. -Prep-cooler is now working and measured at temperature less than 4C. -Bar dump sink is now installed next to bar glasswasher. -Shelf for air drying is installed above two-compartment sink. -Drain plugs are now available for two compartment dishwashing sink & prep-sinks. -Walk-in cooler for drinks is measured at less than 4C. -Hot holding unit is maintained at greater than 60C. -Revised food safety plan is received. NOTE - Provide extra storage shelves for dry food items near walk-in cooler. *Permit fee is collected via cheque (#335) for the amount of $229.17 (May 2020 - Apr 2021). *Health approval to operate is granted. Please note that this approval does not exempt you from obtaining approval from other agencies. Discussed with operator about the provincial order to reduce the seating capacity by 50%. Emailed a copy of the order and other resources required to develop a COVID-19 safety plan. Ensure that a plan is posted on website or physical copy on site.