INSPECTION REPORT Health Protection KSTE-B7BPWS

PREMISES NAME 7-Eleven #34267		Tel: (604) 467-1057 Fax: (604) 467-1067
PREMISES ADDRESS 24009 Dewdney Trunk Rd Maple Ridge, BC V4R 1W5		INSPECTION DATE December 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mitch Trybuch		NEXT INSPECTION DATE December 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation #1: Breakfast Sandwiches at 14.9C, sandwiches at 14.9C and wraps held in open-face cooler at 13.4 C (min. temp with probe thermometer). Air temp with probe thermometer = 14C; air temperature on unit = 10.4C. No cooler temperature log kept for this morning. Employee discarded these items. Observation #2: Small coffee creamers stored at room temperature. Coffee creamer label says "keep refrigerated." Employee discarded the coffee creamers. Coffee creamers must be stored on ICE and the ice must be regularly changed throughout the day to ensure that coffee creamer temperature is </= 4C. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris, dirt and spills observed underneath all equipment, shelves, and underneath shelves inside walk-in cooler. [Date to be corrected by: December 12, 2018] Corrective Action(s): Clean these areas. Increase the frequency of cleaning to prevent build-up. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler operating at 10.4C (unit thermometer) / 13.5C (probe thermometer - middle shelf). Cooler is required to operate at </= 4C to prevent growth of pathogens in potentially hazardous foods. [Date to be corrected by: December 12, 2018] Corrective Action(s): Do not use the cooler. Repair the cooler and begin recording cooler temperatures 2x daily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel Quats sanitizer at 200 ppm Hot-holding foods at >/= 60C Freezers operating at </= -18C No signs of pests observed; UV fly light in-operation