INSPECTION REPORT Health Protection KSTE-B7FPXP

PREMISES NAME Humble Roots Cafe & Deli		Tel: (604) 790-6302 Fax:
PREMISES ADDRESS 13179 224th St Maple Ridge, BC V4R 2P9		INSPECTION DATE December 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tyler Towe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed the following with the operator: Obtain chlorine test strips to test low-temperature dishwasher every day (dishwasher lines can become plugged/non-functional in between professional servicing) - record in a log Obtain quats test strips to test quats sanitizer at dispenser every day (dispensers can lose calibration in between professional servicing) - record in a log Top prep cooler temperature runs high - Lower top prep cooler lid during slow periods; half-fill containers to be used in 2 hours Routine inspection: Handsinks equipped with hot and cold running water, liquid soap and paper towel Low temperature dishwasher reached 120F (min/max probe thermometer) and had 80 ppm chlorine at the plate level upon final rinse cycle Quats sanitizer concentration in spray bottles at 200 ppm All coolers operating at </= 4C; thermometer gun available All freezers operating at </= -18C Monitoring logs mostly maintained *few days missing - make a daily habit Foods hot-held >/= 60C Permit posted with a valid decal No signs of pests observed; no obvious entry points; UV fly light in-use Linens laundered on-site on high-heat Facility is in excellent sanitary condition