INSPECTION REPORT Health Protection 242982

PREMISES NAME Mooyah, Burger, Fries & Shakes		Tel: (604) 316-9695 Fax:
PREMISES ADDRESS 101 - 8050 Lickman Rd Chilliwack, BC V2R 3Z9		INSPECTION DATE April 30, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Troy Copeman		NEXT INSPECTION DATE May 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler storing potentially hazardous foods at 9.3°C. Operator mentioned cooler recently had a part repaired and as a result food started to partially freeze. Operator claims the cooling dial was turned down as a result of the freezing. Interim: Move potentially hazardous foods to the walk-in cooler to ensure food is kept at 4°C or less. Corrective Action(s): Do not use prep cooler until the cooler is adjusted/repaired and is storing food at 4°C or less. Environmental Health Officer will follow-up to ensure prep cooler is at 4°C or less.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure buckets with sanitizer are replenished and/or measured routinely. Staff member suggested time-marking the buckets with chalk. -Ensure no bowls/cups are used for dispensing from bulk food containers -Operator mentions exhaust vent has had on-going issues ventilating. Operator claims a service person is scheduled to come within the week. -Quats dispenser measured at 200ppm -Walk-in cooler measure at 2.9°C -All hand sinks have the following: →liquid soap, paper towel and hot/cold running water -Overall cleanliness is good -No evidence of pest activity at time of inspection -Observed good hand-washing procedures -Discussed Food Safe Level 1 certificate expiration -Food in walk-in cooler is organized and covered -Food is stored 6 inches above ground or greater.