INSPECTION REPORT Health Protection SDHI-CPPRVR

PREMISES NAME Jojo's Chicken Shack		Tel: (778) 655-8984 Fax:
PREMISES ADDRESS 104B - 382 175A St Surrey, BC V3S 0K7		INSPECTION DATE March 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Navreet Deol		NEXT INSPECTION DATE March 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Three metal containers/inserts of food (sauce, gravy and mashed potatoes) observed stored directly on the grill top in the kitchen. Grill top is observed turned on. When asked, staff stated that they are reheating the foods to be stored in the warmer. If they do not reheat on the grill top, he stated the foods will be reheated in the warming unit. Corrective Action(s): All potentially hazardous foods must be reheated to 74'C before being stored in the hot-holding unit, at or above 60'C. All potentially hazardous foods must be reheated to 74'C for a minimum of 15 seconds within a maximum of 2 hours. Foods may be reheated in the microwave or in a mixing bowl over the stove top. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in pail (X1) at front service area measured at 0 ppm QUATs concentration with test strip. Staff replaced sanitizer with fresh sanitizer which later measured at 200 ppm QUATs concentration. Corrective Action(s): Prepare fresh QUATs sanitizer daily (as per approved sanitation plan) to ensure food contact surfaces are maintained in sanitary condition and to prevent contamination of food. Clean and sanitize all surfaces at least every 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at front service area and in preparation area is not supplied with single-use paper towel during inspection. Staff placed paper towel roll and paper towel in the dispenser at both hand washing stations during inspection. Corrective Action(s): Maintain all hand washing stations supplied with hot and cold running water, liquid soap and paper towel to ensure staff are washing their hands properly and at adequate frequency. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: [REPEAT VIOLATION] Operator has not provided acceptable updated food safety plan for new menu items. Menu has expanded to include breakfast sandwiches and tacos. Corrective Action(s): Submit an updated food safety plan including the new menu items by March 17, 2023. Do not add menu items until items are first approved by the health inspector. Failure to comply may lead to progresssive enforcement action. To be corrected by: March 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Preparation coolers at or below 4'C - All freezers at or below -19' - Temperature logs are maintained - good! - General sanitation of premise is good during inspection - Hand washing station in kitchen is supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and bleach - QUATs sanitizer in one sanitizer pail (by dishwashing area) measured at 200 ppm QUATs concentration *REMINDER: ensure QUATs sanitizer is prepared and available at each working stations throughout the day (i.e. preparation station, kitchen, dishwashing area, and service area) - Equipment stored in a sanitary manner - All food stored covered and at least 6 inches off the floor - No signs of pests during inspection *REMINDER: permit must be posted in a conspicuous location on site Notes: - Operator/staff to submit proof of application for FOODSAFE level 1 training to the health inspector by the end of the day today - Operator to submit pending updated Food Safety Plan for the following menu items: entire breakfast menu including but not limited to hollandaise sauce, eggs and waffles (and any other proposed menu items prepared on site) within by March 17, 2023 - Follow-up inspection to be conducted on Mar 23, 2023 - Inspection report copy will be emailed to the operator Please contact the health inspector ANY TIME there are any changes to the menu, floor plan, layout, or equipment on site. Contact the health inspector for any questions or concerns.